Teens Making Dinner 2: France, Thur. Jul. 16, (ages 13 - 17), 3:30 - 6 pm
*The event has already taken place on this date: Thu, 07/16/2020
This Summer, join Cookery for a trip around the World for a culinary adventure. Each week, Teens will explore the food and flavours in globally-inspired classes and make dinner for their family. Sign up for as many destinations as you like with discounts given for multiple registrations. A discount of 10% is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout).
We will make Macaroni & Cheese, Kale Salad with Toasted Pepitas and Apple Crepes
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
This Summer, join Cookery for a trip around the World for a culinary adventure. Each week, Teens will explore the food and flavours in globally-inspired classes and make dinner for their family. Sign up for as many destinations as you like with discounts given for multiple registrations. A discount of 10% is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout).
Bonjour! This week's destination is France! Along with Chef Jessica Roberts, we'll make a French-inspired meal in real-time. Teens will learn to make a Bechamel sauce, one of the five mother sauces in classic French cuisine, and turn it into a creamy Panko-topped Macaroni & Cheese. We'll pair that with a Kale Salad with Toasted Pepitas and lemon garlic vinaigrette and Apple-Cinnamon Crepes. Bon Apetit!
This live, online class will be hosted on Zoom. You can download the app on your phone/tablet, or go to zoom.us on your computer and join in, it's free.
What you will need:
Ingredients (serve 4):
- 680 grams old cheddar (good quality!)
- ¼ cup grated Parmesan (fresh)
- 5 cups whole milk (3%)
- 1 cup unsalted butter
- 4 eggs
- 1 bunch kale (not purple and green decorative kale)
- 4 apples (Royal Gala or Granny Smith)
- 1 clove garlic
- 2 lemons
- 1 cup panko bread crumbs
- 1 lb (454 grams) macaroni
- 1/3 cup extra virgin olive oil
- ¼ cup pepitas (hulled pumpkin seeds)
- 2 ¼ cups flour
- 2 tbsp brown sugar
- ½ tsp cinnamon
- 1 ½ tsp dry mustard
- Freshly ground pepper
- Salt
Equipment:
- Large pot (for cooking pasta)
- Medium saucepan
- Large non-stick skillet
- 9x13 glass baking dish
- Cheese grater
- Cutting board
- Chef knife
- Paring knife
- Measuring cups & spoons
- Liquid measuring cup
- Large mixing bowl
- Medium mixing bowl
- 3 small mixing bowls
- Large colander/strainer
- Whisk
- Rubber Spatula
- Thin spatula for flipping crepes (safe for non-stick skillet)
- Vegetable peeler
- Citrus juicer or reamer
- Small mesh strainer for straining lemon juice (Optional)
- Paper towel
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
The event has already taken place on this date:
07/16/2020
Time:
3:30 pm to 6 pm
Price:
$49
Ages
TeenagersWeb Service