Basic Knife Skills @ Downtown Secret Lab
*The event has already taken place on this date: Wed, 02/08/2017
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on basic knife skills! In this class, students will about knife safety, key knife cuts, and how to properly use, store, and care for high quality knives.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Students will also learn the difference between sharpening and honing. Students will practice the basic cuts used for home cooking.
This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking series.
For Grade 6 to Adult.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
Ann Arbor District Library- Downtown LibraryLocation:
343 S. 5th Ave.
Ann Arbor, MI, 48104United States
See map: Google Maps
Phone:
734.327.4200Contact name:
Al Sjoerdsma
Email address:
The event has already taken place on this date:
02/08/2017
Time:
7:00pm-8:30pm
Price:
Free
Ages
9-12 years Teenagers Adults without kidsWeb Service