Mastering the French Mother Sauces: Veloute @ Downtown Secret Lab
*The event has already taken place on this date: Tue, 05/02/2017
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this lively cooking demonstration.
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Learn what the five French “Mother Sauces” are and begin learning how to make them. This class will focus on the second most popular sauce, Velouté, and some of its many variations. Expand your cooking horizons!
This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.
For Grade 6 to Adult.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
Ann Arbor District Library- Downtown LibraryLocation:
343 S. 5th Ave.
Ann Arbor, MI, 48104United States
See map: Google Maps
Phone:
734.327.4200Contact name:
Al Sjoerdsma
Email address:
The event has already taken place on this date:
05/02/2017
Time:
7:00pm-8:30pm
Ages
9-12 years Teenagers Adults without kidsWeb Service